Medicine Gelatin:

Item

Unit

Jelly Strength

(6.67%, 10°C) Bloom g ≥

280

240

220

200

160

Viscosity

(15%, 40°C) °E ≥

18

16

14

12

10

(6.67% 60°C) mpa•s ≥

5.6

5.3

5.0

4.5

4.0

(6.67%, 60°C)mps ≥

58

53

47

43

38

Viscosity Degradation

(6.67%, 37°C)% ≤

10

10

15

15

20

Moisture

(105°C) % ≤

10

12

12

14

14

Ash

(650°C) % ≤

0.8

0.8

1.0

1.0

1.5

Transparency

(5%, 40°C) mm ≥

300

260

220

200

180

PH

(1%, 35°C)

4.0-6.5

SO₂

ppm ≤

30

30

50

50

100

Heavy Metal

ppm ≤

20

20

30

30

50

Arsenic

ppm ≤

0.5

0.5

0.6

0.6

0.8

Insolubles

% ≤

0.1

0.1

0.1

0.1

0.2

Total Bacterial

Entries/g ≤

400

400

500

500

1000

Colibacillus and Salmonella

0

Edible Gelatin:

Item

Unit

Jelly Strength

(6.67%, 10°C) Bloom g ≥

220

180

160

120

100

Viscosity

(15%, 40°C) °E ≥

14

12

10

8

5

(6.67% 60°C) mpa•s ≥

5.0

4.5

4.0

3.6

3.0

(6.67%, 60°C)mps ≥

47

43

38

35

30

Moisture

(105°C) % ≤

12

14

14

16

16

Ash

(650°C) % ≤

1.0

1.0

2.0

2.0

2.0

Transparency

(5%, 40°C) mm ≥

300

200

160

120

100

pH

(1%, 35°C)

5.5-6.5

SO₂

ppm ≤

50

50

100

100

150

Heavy Metal

ppm ≤

30

30

50

50

50

Arsenic

ppm ≤

0.6

0.6

0.8

1

1

Insolubles

% ≤

0.1

0.1

0.2

0.2

0.2

Total Bacterial

Entries/g ≤

500

500

1000

1000

1000

Colibacillus and Salmonella

0

Bone Glue:

Item

Unit

Superfine grade

First grade

Jelly Strength

(10°C) Bloom g≤

200

180

Viscosity

(15%, 40°C)°E≥

4.0

3.4

(12.5% 60°C) mpa•s ≥

5.0

4.5

Moisture

(105°C)%≤

16

16

Ash

(650°C)%≤

2.5

3.0

pH

(1%, 35°C)

5.5-7.0

5.5-7.0

Industrial Gelatin:

Item

Unit

Jelly Strength

(12.5%, 10°C) Bloom g ≥

420

380

300

180

Viscosity

(15%, 40°C) °E ≥

10

7

5

3

(12.5% 60°C) mpa•s ≥

17

14

11

8

(12.5%, 60°C)mps ≥

186

132

96

60

Moisture

% ≤

15

15

16

16

Ash

% ≤

2.0

2.5

2.5

3.0

Transparency

(5%, 40°C) mm ≥

100

50

25

-

PH

5.5-7